Café LUX* sits at the centre of the resort, built around beans roasted on site in the property's own roasting rooms. Guests can join a behind-the-scenes tour to see the roasting process and learn where the aroma comes from. Baristas work across methods including cold press, pour over and nitro coffee, tracking current trends rather than sticking to one style. In-room pod machines, stocked with a choice of Café LUX* blends, let guests make their own cup without leaving the room. Open from seven in the morning until ten at night, it serves coffee as a daily essential, not an afterthought.