The stunning two-Michelin starred restaurant, situated on the 25th floor, is Pierre Gagnaire’s pied a terre in Hong Kong. Diners can experience outstanding modern French cuisine in a stunning environment. With a culinary team led by Gagnaire’s protege, diners can expect creative interpretations of classic dishes with seductive flavours that are truly worthy of their two Michelin-stars. Floor-to-ceiling windows offer views over Victoria Harbour while the central chandelier changes colour to suit the mood. Atmospheric, dramatic and very chic, it’s the perfect setting in which to enjoy phenomenal cuisine.