An open-air restaurant and bar set around the pool, named for the propeller-and-rotor theme that runs through the lodge. Breakfast is complimentary and included, while dinner is a three-course menu that changes daily, generous in portion and varied in flavour. Chefs cater to vegetarian, vegan and other dietary needs on request. Signature cocktails are served alongside the meals, and the pool-side setting keeps the mood relaxed rather than formal. Staff aim for a warm, attentive service so that ordinary meals feel like something more, whether guests are stopping in for a quick lunch or settling in for the evening.