Chantara occupies a large wooden hall built in a style drawn from the King Rama V period, with seating for one hundred and fifty-one guests. The menu covers authentic Thai and Western dishes, served across breakfast, lunch and dinner. An open-air terrace extends the dining space outdoors, where meals are eaten under open sky rather than a roof. For smaller groups, an air-conditioned sala sits next to the main hall, suited to private dinners. Every table works around the same setting: sea views on one side, calming sea breeze throughout, and moonlight over the water after dark.