Set by the pool in the resort's tropical garden, Pescado serves fish and seafood delivered straight from the ocean to the kitchen each morning, ready for the same day's plate. A secluded islet, reached by a small bridge, sits beside the restaurant and suits couples after a quiet table. Lunch here is recommended over the main terrace, and in the evening the setting turns toward sunset over Beau Vallon Bay. The à la carte menu runs at midday, with the bar open through the afternoon.