Lemon Garden is Shangri-La Kuala Lumpur's buffet restaurant, its kitchens recently refurbished and open to view, with dishes prepared a la minute rather than held under heat. The spread is arranged into stations: a Seafood Arena, an Asian Kitchen, a Western Kitchen, a Salad Bar and a Dessert Pavilion. It serves breakfast, lunch and dinner, catering equally to business meetings and family meals. The format suits groups with mixed tastes, since local and international dishes are cooked to order across the different counters rather than served from a single set menu.