Tasting menu "Flavors of the Andes" Apucc Mikhuna

A high-level gastronomic journey where native ingredients converge with originality and history. It is a 6-course menu marinated with house wine. Includes: Lunch or dinner Tasting Menu of 6 courses: 2 entries, 2 main dishes and 2 desserts. Special service of the chef, maître and waiters. Service on a private terrace. A bottle of house wine.