The name means 'above the river', and that is exactly where this restaurant sits, built over a river as it meets the South China Sea. A large Ketapang tree shades the space, with dense tropical planting on all sides. There is no printed menu: the resort's own food experts guide guests through the day's offering, built around the freshest local produce. Malaysian dishes are served here at breakfast and dinner. The room has air conditioning, a lounge area, and pure cotton linen on the tables.