A single grill table where Chef Kaito Nakamura prepares a Japanese menu in front of guests, sushi and grilled meats included. Two set menus are offered, alongside a selection of sake chosen to match the food. The format suits a small, intimate group rather than a full dining room: the appeal lies in watching the cooking itself, and in the conversation it draws out around the table. Vegan options are available. It sits among The Brando's several restaurants on Tetiaroa, offering a change of pace from the resort's French-Polynesian fine dining.