A patisserie counter stocked with hand-crafted chocolates, traditional French macarons, pastries and freshly baked bread. The centrepiece is the cake display itself, where the shop's pastry chef carves elaborate showpieces shaped as a castle, a Cinderella figure, a pumpkin carriage and a shoe house. The effect is closer to a display cabinet of edible sculpture than a standard bakery counter. It suits a stop for something sweet rather than a full meal, and works well for guests picking up a gift or a cake to mark an occasion during their stay.