The Forge takes its name from the craft of forging a steak knife, and its menu follows through on the theme: premium cuts sourced from around the world, cooked and served in a contemporary steakhouse setting. The wine list runs deep, chosen to match the meat rather than sit alongside it. Seating includes options for private dining, useful for groups wanting a quieter room off the main floor. Dress code is smart casual, and the restaurant opens nightly from six in the evening until half past eleven.