La Baie is the signature restaurant of The Ritz-Carlton, Osaka, holding one star in the Michelin Guide Kyoto・Osaka 2025. The kitchen prepares traditional and contemporary French cuisine built around seasonal ingredients, shaped by the chef's own approach to classic technique. Menus run from a la carte to full courses, with shellfish and meat dishes featured among the set options. A sommelier guides diners through an extensive list of wines and champagnes chosen to match each dish. Dress code is shirt and slacks. It operates daily, split between lunch and dinner service, and tables can be booked in advance.