The restaurant sits in the Main House, split into two private areas alongside a lounge, with a large deck looking out over the Ngorongoro Conservation Area. Meals draw on the lodge's own farm, with dairy and vegetables grown in the vegetable garden used in the home-made cooking year-round. Weather permitting, dinner moves to the terrace deck instead. Before or after a meal, the lower garden offers a place to walk and take photographs. A verandah and coffee and tea service extend the space beyond the dining room itself.