La Petite Colombe
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La Colombe, the award-winning and world-renowned restaurant based in Constantia, one of the oldest winemaking regions of South Africa, has established a sister restaurant at Leeu Estates, run by the
talented La Petite Colombe team. Visitors to the epicurean valley of Franschhoek can now look forward to experiencing the same level of service excellence and exquisite cuisine that put La Colombe on
the map. The Franschhoek kitchen is headed up by talented young chef Peter Duncan. Tasting menus focus on the finest local and seasonal produce, recommended with a rare and fine wine selection.