Mandarin Oriental Singapore

Mandarin Oriental Singapore sits on Raffles Avenue at the edge of Marina Bay, a short distance from the central business district, Gardens by the Bay, and the National Museum of Singapore. The hotel occupies one of the bay's more direct positions — rooms and suites face the harbour, the ocean, or the city, and many have balconies.

Dining runs to nine outlets. Cherry Garden by Chef Fei serves Cantonese and Teochew cooking; Zuicho offers Japanese fine dining; Dolce Vita covers Italian; Morton's The Steakhouse handles American cuts; and embu runs an all-day international buffet. MO BAR and BAY@5 are the main bar options, the latter a poolside lounge with views across the bay. The Lobby Lounge serves afternoon tea, and the Mandarin Oriental Cake Shop sells pastries.

The Spa holds six treatment rooms and offers massages, facials, and heat and water facilities. It has held Forbes Travel Guide recognition for thirteen consecutive years. The fitness centre and outdoor pool complete the wellness offering.

For guests who want a dedicated floor, HAUS 65 is a club lounge arrangement with its own privileges. Meeting and event spaces include the Oriental Ballroom, and the hotel takes weddings and private celebrations.

The nearest MRT access points serve the Marina Bay area, and the hotel's Raffles Avenue address puts the central business district within a few minutes by road.