Private Dining
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In addition to private dining with a private chef, Matetsi River Lodge and River House guests enjoy open-space East and West camp bars, bombs and social dining facilities, as well as the intriguing cellar with an extensive wine list
Our chefs provide a fresh and evolving menu of international cuisine with local fine foods such as Zambezi Bream (fresh-water fish); venison with sadza (white cornmeal) or peanut butter rice, both much-loved staples in the area. Vegetarian and vegan menus are prepared daily too.