Pullman Phu Quoc Beach Resort

Set on a 170-metre private stretch of Bai Truong on Phu Quoc's southwest coast, Pullman Phu Quoc Beach Resort is eleven accommodation categories designed by Spanish architect Salvador Pérez Arroyo in a fish-shaped plan. The layout centres on a main pool linked to The Hub activity zone and direct beach access. Rooms range from 45 m² Superior twins and kings on lower floors to 72 m² ocean-view suites on upper storeys, the latter with double-width balconies, walk-in wardrobes, and freestanding soaking tubs. Cabana rooms, grouped in four standalone blocks, open onto a semi-private pool. The 117 m² Premium Family Suite connects a king bedroom and a twin via a front hallway, each with its own entrance. The two-bedroom villa spans 300 m², holds a private infinity pool, kitchen, sauna, and garden, and accommodates ten at the dining table.

Four restaurants operate on site. Salt 'n' Pepper serves breakfast buffets and live cooking stations; Mad Cow Wine & Grill, a rooftop steakhouse, faces the Gulf of Thailand at sunset. Sea Stars focuses on Vietnamese coastal dishes and barbecue seafood. Beach House runs a beach-club format with social hours. Lighthouse Bar and Coconutz supply poolside drinks and desserts. Pullman Spa holds more than ten treatment rooms, including a couples' suite with rain shower, jacuzzi, and private balcony; therapies incorporate Vietnamese coffee, rice, and milk scrubs. The gym operates around the clock with sauna and jacuzzi adjacent. Complimentary kayaks and paddleboards are available for use. Daily yoga, tennis, pickleball, and beach volleyball take place within the resort. Phu Quoc International Airport lies 12 minutes by road.