Red Indigo at Forest Lodge

Red Indigo Dining with Panoramic Walker Bay Views

Red Indigo at Forest Lodge offers dining with wide views of Walker Bay and surrounding fynbos hills. The menu features dishes made from organic ingredients grown on site through the Growing the Future project. Seafood comes from local catches at Gansbaai Harbour. Meals include buffet breakfasts, light lunches, and à la carte dinners, all part of the board. The kitchen prepares food freshly, including homemade pasta and bread. The dining room is staffed by attentive servers who support a calm atmosphere. Local wines accompany the food, reflecting the region's character. The experience combines natural scenery with sustainably sourced cuisine.