Severin Safari Camp : Out of Africa Restaurant

Out of Africa Restaurant with farm-to-table dining

Out of Africa Restaurant offers meals prepared with ingredients from the camp's own bio garden, ensuring freshness and sustainability. Breakfast includes a buffet and à la carte options featuring local and international dishes. Lunch is served as a three-course à la carte menu combining regional and international flavours. Dinner is a four-course à la carte meal highlighting regional cuisine, including the chef’s speciality of marinated Kenyan highlands meat served on a hot stone or as fondue. The restaurant pairs meals with a selection of wines and is located within the bush at Severin Safari Camp.